A warm Middle Eastern milk pudding drink that is super comforting and often topped with cinnamon and nuts!
Servings: 3 glasses
- 4 cups Milk of choice whole milk tastes best but almond milk works great too for a vegan substitute
- 4 tbsp Corn starch
- 2 tbsp Sugar
- 1 tsp Vanilla
- Pinch of cinnamon optional
- Sprinkle of Spice Tribe Ground cinnamon
- Crushed Pistachios or Walnuts
- Coconut Flakes
In a pot, add the milk, sugar, and corn starch. Mix together very well until there are no lumps.
Place the pot over medium high heat and add the vanilla. Stir this mixture consistently until it starts to boil. This may take up to 15-20 min. Then, stir 2-3 minutes after boiling. It is important not to leave the stovetop or milk can burn easily.
Then, ladle the mixture which should be lightly thickened and creamy into the desired glasses. Top off with garnishes and enjoy warm.
You can place this in the fridge as well to enjoy cool. It will thicken more and be custard like!