Spinach Artichoke Bread Bowl
A delicious appetizer that can be put together in minutes! It is creamy and full of flavor!
Servings: 1 bread bowl
Ingredients
- 6 oz Fresh Spinach or 1 cup defrosted frozen spinach
- 6 Garlic cloves minced
- 1.5 tbsp Olive oil
- 14 oz Artichoke Hearts chopped
- 1 cup Sour cream
- 8 oz Cream Cheese room temperature
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Shredded Mozzarella Cheese
- 1 tsp Red Pepper Flakes
- Salt & Pepper to taste
- 1 tbsp Veggie Season's Roasted Garlic Butter seasoning for the bread
- 1 tbsp Veggie Season's Parmesan Herb seasoning for the bread
- 1 Sour Dough Round Bread or whatever round bread you like
Topping for the bread bowl
- 1/4 cup Shredded Mozzarella Cheese
Instructions
- Preheat oven to 375 F.
- In a pan, saute the garlic until browned in olive oil. Then add spinach and saute until wilted. At that point, go ahead and add the artichoke hearts. Stir together.
- Now, add the sour cream, cream cheese, mozzarella, and parmesan. Season with salt, pepper, and red pepper flakes. Mix together until melted and creamy. Set aside.
- Remove the top of the sourdough bread bowl. Cut it into large croutons.
- Cut inside the bread bowl around the edges but do not hit the edges and then scoop out the extra bread and cut that into large croutons as well.
- Spray the bread with olive oil or drizzle some, then sprinkle with Veggie Season's Parmesan Herb and Roasted Garlic butter seasoning for extra flavor. The Veggie Season's spicy herb seasoning goes great with this too if you like a tad of heat. Do this to the bread bowl as well.
- Add the spinach mixture into the bread bowl. Cover with some mozzarella cheese. Place the bread bowl on a baking pan along with the croutons.
- Bake for 15 minutes then broil for 2 minutes. Enjoy warm or room temperature!