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5 from 4 votes

Vegetable Lo Mein

This is a delicious 30 minute vegetable lo mein meal that is loaded with vegetables and packed with flavor and nutrients that the whole family can enjoy.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: dinner
Cuisine: Asian
Keyword: 30 min dinner, chinese takeout, healthy dinner, lo mein, veggie lo mein
Servings: 4 people
Author: Heifa


  • Fresh Lo Mein Noodles often found in the fridge section in Asian aisle, cooked to package instructions
  • 2 tbsp Vegetable oil or Sesame oil
  • 1 Bell Pepper, colored thinly sliced
  • 2 cups Fresh Spinach
  • 10 Baby Carrots thinly sliced
  • 3 Green Onions chopped
  • 1 pint Sliced Mushrooms
  • 4 Garlic cloves minced
  • 1 tbsp Fresh Ginger crushed
  • Salt & Pepper to taste


  • 1 tsp Sesame Oil
  • 1/4 cup Soy sauce or coconut aminos
  • 1/2 tsp Chili Sauce
  • 1/2 tsp Sugar


  • Peanuts crushed
  • Squeeze of Fresh Lime wedges


  • In a pan, add 2 tbsp of vegetable or sesame oil. Saute garlic, onion, and ginger in the pan until fragrant.
  • To the pan, add the bell peppers, carrots, and mushrooms. Saute until fork tender. Then, add the spinach and saute until wilted. Season all of this with salt and pepper.
  • To this, add the lo mein that has been drained (make sure the noodles arent stuck together). Mix together the sauce ingredients and add to the lo mein. Give it a nice stir to make sure everything is well coated in flavors.
  • Top off with crushed peanuts and a squeeze of fresh lime juice. Enjoy warm or room temperature!


This recipe is perfect with cooked chicken, beef, or shrimp. They are all fantastic add ons to make it even more hearty!