from 1 vote
This healthy vegetable forward soup packed with cabbage is delicious. It has a lovely kick of heat to the broth as well.
cabbage soup, ramadan soup recipes, soup recipes
Green cabbage, thinly sliced
I used leftover boiled cabbage from when I made stuffed cabbage.
Small Potatoes, diced
Celery Stalks, thinly sliced
Garlic cloves, minced
Fire-roasted diced tomatoes
use tomato paste if you don't like some heat
Vegetable bouillon cube, crushed
Salt & Pepper to taste
In a pot, add the olive oil and saute the garlic and onions until transluscent and fragrnat.
Then, add the carrots, potatoes, celery, and cabbage. Season generously with salt, pepper, the bouillon cube, the chili paste, turmeric, cumin, and paprika. Give it a quick stir.
Then, add all of the vegetable broth and bring this to a boil then simmer for about 40 minutes. All the components should be tender! I like to squeeze a little bit of lemon over the top. Enjoy!