Avocado Salad
Think of it almost like a deconstructed guacamole but even better. The avocados offer a delicious creamy bite while the red onions and cucumbers are crisp. The dressing is subtle but tangy and really ties this all together.
Servings: 4
Ingredients
- 3 Avocados, ripe cubed
- 1 Small red onion thinly sliced
- 2 Persian cucumbers thinly sliced
- 1 Large tomato finely chopped
- Handful of Parsley finely chopped
- Handful of Cilantro finely chopped
Dressing
- 2 tbsp Olive oil
- 1 tbsp Honey, Agave or Pomegranate Molasses
- 1 Lime, juiced
- 1/2 tsp White Vinegar
- 1/4 tsp Cumin
- 1 tsp Dried Mint
- Salt to taste
Instructions
- Stir together the dressing ingredients.
- Gently mix together the salad ingredients doing your best not to keep the avocado pieces whole. Cover with the dressing and gently toss together.
- Enjoy room temperature or cold!