Grilled Salmon Kebobs
These are the perfect grilled salmon kebobs! They are moist, flavorful, and easy to cook. They make for a wonderful healthy meal paired with salad and rice. It is such a great way to enjoy salmon!
- 2 lbs Salmon fillets, no skin, center cut, cut into cubes center cut is the thickest part of the fillet
- 2 tbsp Olive oil
- 1 Lemon's Juice
- Salt & Pepper
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Smoked Paprika
- 1 tsp Chili Powder
- 2 tbsp Spicy Brown Mustard do not use yellow mustard, omit if anything
- 4 Garlic cloves, minced
- 1/4 cup Parsley, minced
Season the salmon with salt and pepper generously. Make sure all the salmon cubes are evenly cut into about 1-2 inches in size.
Mix together the rest of the ingredients in a large bowl. Add the salmon cubes into the marinade and toss gently until they are all coated.
Place the salmon pieces onto a skewer. If using a wooden skewer, be sure to soak those in water for 30 minutes before using.
Assembly 2-3 salmon cubes then fold a lemon slice then add 2-3 more salmon cubes and top with cherry tomatoes to finish. Repeat until there is no more salmon.
Place the skewers on a clean grate of the grill sprayed with nonstick spray. The grill should be about 325 F. If so, grill for about 20 minutes flipping once half way through. If grill is at 425f, it will take half the time to cook. Salmon will appear opaque pink and flaky when cooked through.
Enjoy the skewers with rice and a refreshing salad for a delicious and hearty meal!