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Mediterranean style potatoes
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5 from 1 vote

Mediterranean Style Potatoes

These are the most flavorful roasted potatoes you will ever have. The texture is just perfect and the olive oil with lemon and herbs is just perfect. You must give these a try.
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Side Dish
Cuisine: Greek, Mediterranean
Keyword: baked potatoes, greek potatoes, greek style potatoes, mediterranean potatoes, oven roasted potatoes
Servings: 4 people
Author: Heifa


  • 6 Golden potatoes, wedged these potatoes are the most creamy and don't require the skin to be peeled.
  • Salt & Pepper to taste
  • 3/4 cup Olive oil
  • 1/2 cup Fresh lemon juice about 2 large lemon's
  • 5 Garlic cloves, crushed
  • 3 tbsp Dried Oregano
  • 1 tbsp Smoked paprika
  • 2 Sprigs Fresh Rosemary


  • Preheat the oven to 400 F. To a baking pan, prepped with nonstick spray, add the potato wedges. Season the potatoes generously with salt and pepper.
  • In a bowl, stir together the olive oil, lemon juice, paprika, dried oregano, and garlic cloves. Pour this over the potatoes evenly making sure all of them are coated in this marinade.
  • Scatter the rosemary onto the potatoes then cover the baking dish with foil.
  • Bake for 1 hour covered. Then, flip the wedges and bake for 30 minutes uncovered. Be careful moving the potatoes as they will be tender.
  • After potatoes are done baking, they will be creamy on the inside and have a crisp exterior with plenty of flavor.