My mom called me last week and told me she has been making this cake for the past few months and it has been a hit with the family and her friends. I didn’t know what to expect but let me tell you this is a fantastic recipe! It is darn good and so easy to make that no one is intimidated to make it! This zaatar cake needs very little effort and only a handful of ingredients to be made. It is full of flavor, super moist, and gives the house such a beautiful aroma.
What Zaatar is used in this Zaatar Cake?
For those who may be wondering, zaatar is the Arabic word for a few things. Many of you may know zaatar as that seasoning blend made up of sesame seeds, sumac, fine dried thyme, and fine dried oregano. Zaatar however is also the name for oregano and/or thyme in Arabic.
Any zaatar can be used in this recipe but dried or fresh oregano would be best as it has the most flavor. It also goes beautifully with the cheese in the batter. I promise you that you will be enjoying a slice daily of this savory zaatar cake.
This is the type of dish that you can make on the weekend with your children and enjoy with a warm cup of mint tea. It also goes perfectly served with some fresh tomato and cucumber slices on the side. I love it along with some fresh cheese as well. It really is a delightful bite that I urge you to try. It is definitely a recipe that will be on repeat in my household and I am sure for many of you as well. Just give it a try!
Here are a few other recipes with zaatar that you should make sometime:
- 2 cups Milk
- 2 Eggs
- 1 cup Vegetable oil You can use olive oil or do half of each oil
- 3 cups All-Purpose Flour
- 1 tbsp Baking Powder
- Sprinkle of salt
- 1 cup Dried Oregano or Fresh Oregano (Za'atar) Za'atar seasoning mix will work as well but it will not be as potent in flavor
- 1 cup Queso Fresco cheese cubed or Nabulsi cheese, halloumi cheese, feta cheese, mozzarella cheese (about 5 oz)
- 1/2 cup Sesame seeds
- Preheat oven to 375 F. Prep a 9 inch baking pan with cooking spray.
- First, mix together the oil, milk, and eggs very well together.
- To this, add the flour, baking powder, salt, and za'atar. Mix together until creamy and smooth. Then, add the chunks of cheese and gently mix.
- Pour the batter into the prepped pan 3/4 of the way because the cake will rise when it bakes. Top off with sesame seeds evenly throughout.
- Bake for about 35 minutes. Broil for a minute to achieve a light brown color on top. Check the center of the cake by inserting a toothpick and checking doneness. It should come out clean if the cake is done.If not, keep it in a little longer. Allow to cool to room temperature before cutting into the cake. Enjoy as is with a cup of mint tea or with a side of fresh cheese and veggies.