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–+ servings
5 from 19 votes

Baked Date Oatmeal

plate of baked date oatmeal with ice cream on top
This baked date oatmeal is a nourishing and delicious breakfast casserole that can be enjoyed for days to come.
Serves 8 servings
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
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Ingredients

  • 2 Bananas, ripe
  • 2.5 cups Old Fashioned Rolled Oats
  • 2 cups Almond Milk
  • 1/3 cup Honey Maple syrup is a good substitute.
  • 1/4 cup Coconut Oil, melted
  • 1 tsp Cinnamon
  • 1 tsp Baking Powder
  • 10 Natural Delights Medjool Dates, chopped
  • 1/2 cup Pecans, chopped

Instructions

  • Prep a 9x11 baking dish with nonstick spray.
  • Preheat the oven to 350 F.
  • Mash the bananas with a fork in the baking dish.
  • Then, add the oats, milk, honey, and coconut oil. Stir together.
  • Add in the cinnamon and baking powder and mix.
  • Then, mix in the chopped dates. Make sure they are scattered evenly into the oatmeal.
  • Lastly, top with the chopped nuts evenly.
  • Bake for 30 minutes until just set. It should be slightly firm but still slightly creamy.
  • Cut and scoop into your desired plate and enjoy warm! You can even add a dollop of vanilla greek yogurt with a honey drizzle on top if you would like!
  • Store leftovers in an airtight container and keep in the fridge for up to 4 days. Reheat to enjoy warm.
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