Za'atar Protein Bagels
Serves 4
Ingredients
- 1 cup All Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 1/3 cup Za'atar seasoning, divided
- 1 cup Greek Plain yogurt Fage 0 or 2% works great
Instructions
- In a bowl, add the flour, baking powder, 2 tbsp za'atar and salt. Stir together.
- To this, add the plain yogurt and combine with a wooden spoon and then by hand continue to combine until you have a cohesive dough.
- Make the dough into a ball-like disc and cut into 4's.
- Each quarter piece is to be shaped into a log and the ends meet to close and shape like a bagel.
- Repeat this with all 4. Dip the bagel top into a layer of the rest of the za'atar to coat the top.
- Bake in a 375 F oven for 25 minutes then let it cool for 10-15 minutes.
- Slice in half and enjoy with a smear of cream cheese, eggs, or whatever you feel like!
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