Banana Muffins
These spiced banana muffins will literally make your home smell like Fall. They are moist, flavorful, and make for a fantatsic healthy on the go snack.
Serves 12 muffins
Ingredients
- 3 Ripe Bananas, mashed
- 1/3 cup Lifeway Probiotic Coconut Honey Kefir Plain or vanilla yogurt will do
- 1/4 cup Honey
- 2 tsp Vanilla Flavor
- 1/4 cup Coconut Oil, melted
- 2 Eggs
- 1/4 cup Coconut Flakes
- 1/2 cup Chocolate Chips Raisins are a great substitute too or neither.
- Pinch of Salt
- 1.5 cups All-Purpose Flour
- 1 tsp Cinnamon Powder
- 1/4 tsp Cardamom Powder
- 1 tsp Ginger
- 1 tsp Chai Seasoning
- 1 tsp Baking Powder
- 1 tsp Baking Soda
Topping
- 1/3 cup Walnuts, crushed
- 1/4 cup Honey, drizzled
Instructions
- First, mix together all the wet ingredients. This includes mashed bananas, kefir, honey, coconut oil, vanilla, and eggs. Mix well.
- Then, add the dry ingredients to the wet batter. This includes flour, baking soda, baking powder, coconut flakes, chocolate chips, cinnamon, cardamom, ginger, chai, and salt. Mix together well into a cohesive creamy batter.
- Line a cupcake/muffin pan with cups and spray or just spray the muffin pan itself. Pour batter 3/4 of the way into each cup. Top with crushed walnuts and repeat for all 12.
- Bake at 350 F for approximately 20 minutes until baked through. Drizzle with honey and enjoy room temperature.
Notes
These are best enjoyed once they have cooled to room temperature. You can store them in ziplock bags at room temp for up to 3 days before placing in the fridge and warming them as needed.
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