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–+ servings
5 from 10 votes

Biscoff Banana Pudding

Finished Biscoff banana pudding topped with fresh banana slices
This Biscoff Banana pudding is everything you want in a no-bake treat. It is creamy, full of flavor, and truly tastes like a marriage of banana pudding and Biscoff.
Serves 12
Prep Time:30 minutes
Chill time:4 hours
Total Time:4 hours 30 minutes
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Ingredients

  • 1 14 oz Sweetened Condensed Milk can
  • 3 cups Whole Milk
  • 1 5 oz Instant Vanilla Pudding Mix
  • 1 14 oz Biscoff Cookie Butter Jar, divided
  • 2 8.8 oz Biscoff Cookie Packages
  • 3 cups Heavy Whipping Cream
  • 1/4 cup Powdered Sugar
  • 5 Large Bananas

Instructions

  • First, combine sweetened condensed milk with the whole milk and instant vanilla mix powder. Whisk together very well. Cover and set in the fridge to chill for 3 hours until it thickens like a pudding.
  • Once thats ready you can work on the other components. In a large bowl, add the heavy whipping cream and powdered sugar and beat until you achieve soft peaks. I use my Kitchenaid mixer with the whisk attachment for this.
  • At this point, go ahead and add 1/2 cup of the biscoff cookie butter to the whipped cream and whisk until well incoprorated and you achieve a smooth cream.
  • Add the pudding to the whipped cream and incoporate it together. Set aside.
  • Time to start assembling! Grab a 9 by 13 deep baking dish. Start with a layer of the cream. Add a layer of biscoff cookies on top of the cream followed by another geneorus layer of cream. Add 2 sliced bananas on top of the cream followed by a hefty drizzle of cookie butter. *I like to microwave the cookie butter for a few seconds so it is easily pourable.
  • Repeat these steps. Add the cookies, then cream, then sliced bananas, drizzle of cookie butter followed by the last layer of cookies topped with the last layer of cream.
  • *You most likely will have leftover cream. You can store it in a tupperware in the fridge to enjoy with some fruit or cookies or even in your matcha!
  • Lastly, drizzle the remaining cookie butter on top and decorate with crushed biscoff cookies. Before serving, add sliced banana to the top as well. Cover and refrigerate for 3-4 hours or overnight.
  • Grab a spoon and dig in! This is such a treat!
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