Cabbage Soup
This healthy vegetable forward soup packed with cabbage is delicious. It has a lovely kick of heat to the broth as well.
Serves 8
Ingredients
- 1/2 Green cabbage, thinly sliced I used leftover boiled cabbage from when I made stuffed cabbage.
- 2 Carrots, diced
- 2 Small Potatoes, diced
- 2 Celery Stalks, thinly sliced
- 1 Onion, chopped
- 4 Garlic cloves, minced
- 8 cups Vegetable broth
- 14 oz Fire-roasted diced tomatoes
- 1 tbsp Chili paste use tomato paste if you don't like some heat
- 1 Vegetable bouillon cube, crushed
- Salt & Pepper to taste
- 2 tbsp Olive oil
- 1 tsp Turmeric
- 1 tsp Cumin
- 1 tsp Smoked Paprika
Instructions
- In a pot, add the olive oil and saute the garlic and onions until transluscent and fragrnat.
- Then, add the carrots, potatoes, celery, and cabbage. Season generously with salt, pepper, the bouillon cube, the chili paste, turmeric, cumin, and paprika. Give it a quick stir.
- Then, add all of the vegetable broth and bring this to a boil then simmer for about 40 minutes. All the components should be tender! I like to squeeze a little bit of lemon over the top. Enjoy!
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