Chocolate Chip Cookies
Gooey and chewy chocolate chip cookies with coffee and chocolate flavors that work amazingly together. Top with an optional coffee glaze for the perfect cheat treat.
Ingredients
Cookies
- 1½ cups all purpose flour
- 1 tsp baking soda
- ½ cup packed brown sugar
- ½ cup granulated sugar
- 1 stick unsalted butter room temperature
- 1 egg
- 1¼ cups semi sweet chocolate chips or chunks
- Pinch of salt
- 1 tsp vanilla flavoring
Instructions
- Preheat the oven to 350°F.
- In a bowl, whisk together the flour, baking soda, instant coffee granules, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla flavoring and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips or chunks.
- Scoop the dough onto a lined baking sheet.
- Place the pan with the scooped batter into the fridge for 5–7 minutes to cool slightly. This helps the cookies retain their shape and not flatten out when baking.
- Bake for 13 minutes.
- Remove from the oven and allow the cookies to cool. Enjoy warm!
Did you try this recipe?Don't forget to leave a rating and a review!!