Classic Creamy Mashed Potatoes
There is nothing better than a classic creamy mashed potatoes recipe to make as a staple comfort food side dish. It will go perfect on a Thanksgiving table or served beside some delicious protein.
Serves 4
Ingredients
- 4 Large Golden Potatoes peeled, cubed (yukon potatoes even)
- 2 tbsp Unsalted Butter melted
- 2 tbsp Sour cream
- 1/3 cup Hot Milk or Heavy Cream
- Salt & Pepper to taste be generous
Instructions
- In a pot with boiling salted water, add the potato cubes and allow to cook for about 20 minutes until they are fork tender. Then, drain thoroughly.
- Mash the potatoes into a sieve/strainer to make it very creamy, luscious, and smooth.
- Then, add the butter, sour cream, milk or cream to the potatoes. Season generously with salt and pepper.
- Enjoy warm!
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