Creamy Chicken & Veggie Soup
This is a comforting nutritious soup full of hearty veggies and chicken chunks.
Serves 6 people
Ingredients
- 4 cups Chicken stock
- 1/3 cup Flour or corn starch or more, depending on thickness preferance
- 1/2 cup Heavy Cream
- 1 cup Milk
- 1 lb Chicken Breast or tenderloins cut into cubes
- 1 tbsp Smoked Paprika
- 1 tbsp Garlic Powder
- Salt & Pepper to taste
- 4 Garlic cloves chopped
- 1 Onion chopped
- 2 Carrots chopped
- 1 Potato Chopped
- 1 pint Mushrooms sliced
- 3 cups Fresh Kale leaves
- 1 Fresh Lemon's juice
- 2 tbsp Olive oil
- 2 tbsp Butter
Instructions
- In a pot, add some olive oil. Cook the chicken with the above seasonings for about 5 minutes until lightly browned. Set aside.
- In the same pot, add butter and let it melt. Then, add all the vegetables to the pot except for the kale with salt and pepper. Add the starch. Mix together for 5 minutes to get the veggies to start sweating.
- Add the vegetable stock and the chicken back to the pot. Stir together.
- Add the cream and milk. Stir around. Season with more salt and pepper. Stir around. Let this cook on low heat for about 30 minutes until potatoes are tender.
- Add the kale to the soup and the fresh lemon juice. Stir and enjoy!
Notes
If the soup is too thick then add more cream or milk.
If the soup is too thick, ladle some of the soup into a bowl and add corn starch to it to thicken it. Mix together then add it to the pot and stir.
Did you try this recipe?Don't forget to leave a rating and a review!!