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–+ servings
5 from 3 votes

Greek Orzo Salad

bowl of orzo with diced cucumber and red bell pepper
This Greek salad is my go to for a fresh irresistable cold pasta salad with Mediterranean flavors.
Serves 6 servings
Prep Time:30 minutes
Cook Time:10 minutes
Total Time:40 minutes
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Ingredients

  • 1/2 cup Red onion, finely diced
  • 1/2 cup Sundried tomatoes, chopped
  • 1 Red Bell pepper, finely diced
  • 1/4 cup Dill, chopped
  • 2 Garlic cloves, minced
  • 1/2 cup Black Olives, diced
  • 1/2 cup Cucumber, diced
  • 8 oz Feta, diced
  • 8 oz Orzo, cooked

Dressing

  • 1/3 cup Olive oil
  • 2 Lemon's juice
  • 1 tbsp Dried Mint
  • 1 tbsp Dried Oregano
  • 1/2 tbsp Red chili flakes
  • Salt & Pepper to taste

Instructions

  • Mix together all the dressing ingredients. Taste and adjust to your liking!
  • Mix together all of the salad ingredients very well. Then toss the dressing with the salad until everything is evenly coated. This salad is best served cold! It tastes even better the next day and can be enjoyed for days in an airtight container in the fridge.
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