Healthy Turkey Chili
This healthy turkey chili is not only good for you but simple to put together and really delicious!
Serves 8 bowls
Ingredients
- 1 lb Ground Turkey
- 2 tbsp Olive oil
- 15 oz Sweet Corn kernel can
- 15 oz Black Beans can
- 1 cup Salsa of choice
- 1 cup Fresh cut salsa (pico de gallo)
- 28 oz Crushed Tomato can
- 1 Bell Pepper chopped
- 4 Garlic cloves chopped
- 1 Onion chopped
- 3.5 tbsp Smoked Paprika
- 3.5 tbsp Chili Powder
- 1 tbsp Garlic Powder
- Salt & Pepper to taste be generous
Topping Ideas
- Sour Cream
- Avocado slices
- Shredded Cheese
- Tortilla Chips
- Cilantro and/or Jalepenos
Instructions
- In a pot, add the olive oil along with the garlic, onions, and bell pepper. Saute for about 5 minutes until fragrant and lightly caramelized. Season well with salt and pepper.
- Then, add the ground turkey. Break this down and season with salt, pepper, smoked paprika, and chili powder. Mix all together and cook on medium heat.
- Add the tomato sauce, salsa, and pico to the pot and mix together. Season with salt and pepper. Then, add the corn and black beans. Give this a stir and cover. Let the chili simmer for 20-30 minutes oon its own.
- Taste and see if the chili needs more seasoning to your liking and adjust. Then, serve in a bowl with the desired toppings from below to your liking. Enjoy!
Notes
To make a vegetarian version of this, in place of the turkey, substitute potatoes and mushrooms to make it heartier.
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