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–+ servings
5 from 1 vote

The Best Pumpkin Bread

pumpkin bread sliced on top of parchment paper
If you need a recipe for an easy, moist, and delicious pumpkin bread then this recipe is for you!
Serves 10 slices
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour 10 minutes
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Ingredients

  • 2 Eggs
  • 1/2 cup Coconut oil or vegetable oil, melted
  • 1 cup Granulated Sugar
  • 1 tsp Vanilla Flavoring
  • 8 oz Pumpkin Puree I use Libby's brand
  • 1 3/4 cup All-Purpose Flour
  • 1/2 tsp Spice Tribe Nutmeg
  • 1 tsp Spice Tribe Cinnamon
  • 1 tsp Pumpkin Spice
  • 1/2 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • Pinch of Salt
  • 1/2 cup Pecans chopped
  • 1/3 cup Chocolate Chips
  • 2 tbsp Water

Instructions

  • First, beat together the eggs with the melted coconut oil, sugar, and vanilla until creamy and smooth. You can do this with the paddle attachment of a kitchenaid or with a biwl and rubber spatula.
  • Add in the pumpkin puree and mix together very well.
  • Add in the dry ingredients to the batter such as the baking powder, baking soda, salt, flour, pumpkin spice, cinnamon, and nutmeg. Stir together very well.
  • Add in the chocolate chips and pecans for additional flavor and texture. Mix together well. Add the water at this point to slightly thin out the batter and mix very well.
  • Place the batter in a parchment lined loaf pan and bake on 350 F for 1 hour. Insert a toothpick in the center to make sure it is baked throughout. Then allow to cool to room temperature before slicing and enjoying!
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