Pan-Fried Nabulsi Cheese
I have a love-hate relationship with cheese. I love it so much that growing up my family would call me Ms. Cheese. I am not even kidding! Unfortunately, I developed an intolerance for dairy in the last few years and can’t enjoy cheese as much as I used to. These however always hit the spot when I do decide to enjoy some dairy. They are lightly crisp on the outside yet super soft and melt in your mouth. How can you not give in? My mom made this all the time for Arabic breakfast and now I make it for my husband who loves it even more than I do!…
Mediterranean omelette
I made this dish the other weekend for Sunday brunch alongside some delicious hummus and it was so delicious. My husband and I have been trying to come up with a new tradition of cooking together on Sunday morning’s and this is one of the dishes that was whipped up. This dish is also awesome for those trying to cut carbs but need something filling and nutritious! Servings: 2 large omelettes Total Time: approx. 20 min Ingredients 10-12 eggs (we did 6 just whites but that is up to you) 1 cup chopped fresh spinach 1 cup diced bell pepper 1 large onion finely chopped Handful of parsley chopped finely…
Foul Mudammas (Fava Bean Breakfast Dish)
I always looked forward to Sunday because the family would always get together to have a traditional Arabic breakfast which is my favorite. On the table, you will always find this foul recipe. Each country has its own twist in the Middle East as to how they make this. This is my mom’s way of making foul for many years and what takes it to another level is the sauce. The jalapeno lemon topping adds a great tang to the beans. The tomatoes and cilantro add a nice fresh bite as well. Some people will drown the foul with olive oil but I personally prefer it without as much oil.…
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