Hareeseh Mahshi Bil Tamer (Semolina Cake stuffed with dates)
A traditional Middle Eastern Hareeseh is a semolina cake oftentimes drenched in a simple syrup and topped with almonds. This dessert has multiple names all dependent on the region its made in the Middle East. You may know it as Namoura, or even basbousa. They all refer to this delicious semolina cake. It is an extremely popular sweet treat; you can find it always everywhere and anywhere overseas. Semolina is used predominantly in the Arabic culture especially in desserts. In this baked good, coarse semolina is used as opposed to fine semolina. The two cannot be switched for this recipe. The semolina adds great flavor and texture to this cake;…
Basbooseh (Semolina Cake)
Hi my lovely friends! For those who don’t know, I’m in New Jersey visiting family for a week. My brother just graduated from Pharmacy school and I wanted to be here for this big moment in his life! Plus, I really missed my family so it has been great to be all together again. On Saturday, we are throwing my brother a huge iftar dinner gathering with all our loved ones. My mom already started making the sweets since they last days perfectly wrapped at room temperature. I knew I had to share with you some of her amazing recipes while I am here, healthy or not. I ran a…
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