Hey, my friends! I have been working on a recipe for gluten-free, dairy-free, and vegan cinnamon rolls for a while now. If you didn’t know, gluten-free baking can be so intimidating and adding vegan to that just makes it harder but I am proud of these rolls! Why not add pumpkin to the mix? ‘Tis the season, right? If you aren’t the biggest pumpkin fan then you can omit the pumpkin puree filling! You guys got to bake these ASAP! Ingredients 4 1/4 cups of Bob’s Red Mill Gluten Free 1:1 Baking Flour 2 cups unsweetened almond milk (original or vanilla works) 5 1/2 tbsp of dairy-free unsalted butter (ex:…