• khash khash

    Khash Khash Cake

    Last week my aunt made this cake for a get together and I fell in love. Today, my mom and I recreated this layered dessert for some guests. It always seem to be a hit! Why its name khash khash…I have no idea! Its layered crackers with cream and toasted vermicelli. I hope you guys enjoy it as much as we do over here! To watch how to make it, check my highlights on my instagram page! Servings: 15 pieces Total Time: 4.5 hours (4 hours are chill time) Ingredients Approx. 3 cups toasted vermicelli 5.5 oz. Goya Flan package (powder) 2 Cans of Nestle table Cream (7.6 oz can)…

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