Servings: 4 pieces Total Time: approx. 1 hour Hi my lovely friends! I have a delicious vegetarian recipe for you guys today that iseasy to whip together and definitely flavorful. It is the perfect dish for #meatlessmonday. I have had these red bell peppers staring at me for the last week. I love stuffing peppers… Read More Mediterranean Stuffed Peppers
Hey guys, I know I have been MIA but for good reasons! I had my first event over the weekend and it was a success alhamdulilah (Praise God). Soon, I am traveling to New Jersey to see my family so things have been hectic around here! Don’t you worry though, I got an amazing recipe… Read More Spanish Style Vegetarian Stuffed Peppers
Anyone else a huge fan of eggplant?? I absolutely love it. It started with my love for baba ghanoush and manifested into using eggplant in so many other dishes. Here is the perfect example of a deliciously easy side dish where eggplant is the star. I make this for weeknight dinners as a side and my… Read More Roasted Eggplant Sauté
Hey guys! Happy Wednesday 🙂 Today’s blog post is extra special because I am part of a collaboration emphasizing the beauty and versatility of carrots! Who knew carrots weren’t just meant to be in a cake or eaten as a snack? There is so much more that can be done with this delicious & healthy… Read More Baked Carrot Fries drizzled with Tahini
