For those who don’t know, musakhan is a popular and traditional Palestinian dish. It’s typically composed of fresh bread topped with tangy cooked sumac onions then layered with roasted spiced chicken. Often it is served with toasted nuts, parsley garnish, salad and/or yogurt. I’ve been meaning to make this dish for a while now, over a year to be exact. I wanted to put my own twist on it since I am gluten and dairy intolerant. Plus, I LOVE tacos. So, I combined the flavors and fundamentals of musakhan into a corn tortilla. Genius, right?! Hands down, one of the best tacos I ever had! There are 3 main components…