One of my fondest memories traveling to Jordan was eating shawarma with my cousins at 1 am while watching a movie. It was our thing. In Jordan, restaurants and shops would literally stay open into the night for people to enjoy. I love the nightlife over there; never a dull moment. The shawarma was unlike no other. Anyone who has tried it will tell you that but here in the states, we do our best to make shawarma as close as possible to what we know. Today, I made some chicken shawarma tacos using Wild Garden’s Marinade. I know, tacos are not traditional at all but this meal super delicious…