• veggie lo mein
    Dinner

    Vegetable Lo Mein

    Hey everyone! I recently showed how to make this not too long ago on my social media and it has been a hit with those who have tried it! Now, I’ll be honest and say that I am not a big fan of Chinese takeout. Often I find it greasy and heavy. So, I took it upon myself to make some myself. I saw some lo mein in my local grocery store that I couldn’t pass up. That is exactly what inspired me to make this Vegetable Lo Mein dish. My husband and I have been incorporating more vegetarian-friendly meals into our diet. Therefore, this vegetable lo mein was a…

  • veggie moussaka
    Dinner

    Veggie Moussaka

    Who doesn’t love a layered casserole bursting with flavor? This veggie moussaka utilizes zucchini, eggplant, and potatoes that are roasted in olive oil then topped with a delicious tomato sauce and homemade bechamel. It is simply fantastic. The ultimate comfort food but utilizing veggies too so you can’t feel that guilty about it! I was inspired to make this veggie moussaka when I decided to implement more vegetarian-based or veggie-based meals into our weekly diet. My husband is a huge meat lover and most of the time he doesn’t think a dish is a full meal unless meat is included. Let’s just say he loved this dish and wasn’t looking…

  • Appetizers,  Side Dishes,  Vegan

    Mango Avocado Salsa

    Hi everyone! I have got a delicious recipe to share with you all today that I have made twice this week! So, you know it is good if we can’t get enough of it. I’m sure we have all had salsa before but have you ever enjoyed the sweet yet tangy mango avocado salsa? Its a perfect marriage of flavors and texture. The ripe mango provides a note of sweetness that the red onion and cilantro balances. The avocado adds creaminess in texture to make for a delicious bite! This salsa pairs amazingly with salmon and even better as a dip for chips. You cannot go wrong with this 5…

  • butternut squash hash
    Side Dishes,  Vegan

    Butternut Squash Hash

    Hi everyone! Hubby and I are back from our trip to California which was amazing! I will write a blog post entirely dedicated to our experience there, where we went to, the best food stops and more! Our trip to Cali has influenced me tons in the food realm; the west coast is known for its fresh and healthy way of eating. I was exposed to tons of delicious cuisines from all over the world. Today, I am sharing with you a hash recipe. I had hash for breakfast almost every day in Cali; the best I have had really. I am guessing it’s because of the quality of the…

  • quinoa stuffed peppers
    Dinner,  Gluten Free,  Vegan

    Quinoa & Veggie Stuffed Peppers

    It wasn’t till recently that it dawned on me that I can stuff peppers with quinoa! I mean, I’ve always done it before with rice and quinoa is an alternative to rice so why not? Not only is quinoa a healthier source of fiber but it is delicious you guys! Even more flavorful when mixed with some seasoned veggies. I am so excited about introducing you to this dish because its so easy and so enjoyable. It is vegan friendly too! Plus, you will not feel guilty eating it what so ever. When serving, I topped these with some shrimp because we need a protein in this household for dinner…

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