This is the ultimate comfort food on these snowy Chicago days. What I love about stew is you can just place it on the stove and let it do its thing for hours while you work on something else. My dad was the first person to make beef stew for me and I absolutely loved it. Not being close to home anymore, I miss my family dearly and so I decided to recreate his stew for dinner the other night. It was absolutely delicious; my dad would be proud! Total Time: 3 hours Servings: 2-3 people Ingredients 1 lb Beef Stew Meat (I use Black Angus stew meat from Aldi) 1/2…