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Baked Turkey Kebabs

baked turkey kebabs

If you guys have been following me for a while now then you know that I never ate ground turkey growing up. I mean NEVER! It was always ground beef in our household until my in-laws introduced me to ground turkey. I then started to experiment with it and have grown to really love it. It’s so much leaner than beef too so its a great substitute. I am super excited to share this recipe with you because you can literally cook it in under 30 minutes and it makes for a healthy wholesome main dish to dinner.

Servings: 9 skewers

Total Time: approx. 40 min

Ingredients

1 1/2 pounds of ground turkey

2-3 tbsp of ras el hanout seasoning (use shawerma seasoning if you do not have)

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp paprika

1 tbsp all spice

Salt & pepper to taste

Vegetables for skewers

1 zucchini sliced (not thin but not thick either)

1 colored bell pepper cubed

1/2 a red onion cubed

1 small onion cubed

1-2 tbsp olive oil

Instructions

Preheat oven to 375 F.

In a bowl, mix together the turkey and all the seasonings. Add 3 tbsp of the salsa. Ingredients are below. Mix very well. This should make around 30 meatballs.

Shape into meatballs. Place on nonstick baking pan. Bake for approx. 15-20 minutes.

Then broil for 2 minutes for some browning.

Take out and set aside.

In a bowl, mix the veggies with oil, salt and pepper. Place on a baking sheet and broil on low for 10 minutes. Then, set aside.

To assemble, take wooden skewers and place one meatball followed by a zucchini slice, red bell pepper piece then onions then another meatball until you have 3 meatballs on the skewer.

Salsa ingredients

1/2 a large red bell pepper

1 cup parsley

3 garlic cloves

1 small onion

Instructions

Process and drain of most of its liquid.

Dipping Sauce Ingredients

4 tbsp mayo

1 tbsp tahini

Salt & pepper to taste

1/2 a lemon’s juice

1-2 tbsp water

Instructions

Mix together well.

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8 Comments

  1. This was so delicious, I made it with ground beef and it was excellent. thank you for taking the time to share the recipe!

  2. I am putting my shopping list together for the week, what would be a good side with this? Thank you!

  3. Delicious recipe, we served it with couscous. The sauce and salsa really made the dish complete.
    Looking forward to making this again!

  4. Made these back in the summer and grilled them outdoors. These turkey kebabs turned out so tender and juicy. I paired them with the red bulgur salad recipe and it was delicious. When I’m craving meal that’s on the healthier side, you’ll see make this over and over again.

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