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Easy Chicken Fajita’s

chicken fajitas in a skillet with a wooden spoon

Here is another quick and easy weeknight meal recipe that I whipped up the other day. Lately, I only have time for making these fast recipes since I started working a month ago. I know many other people are in the same predicament whether its a job or kids or both. Time is always a factor. This recipe right here doesn’t need more than 30 minutes to be on the table for all to enjoy. That is a winner in my books, especially when you taste how delicious it is!


chicken fajitas

Serving Size: 2-4 people

Total Time: 30 min


1 1lb chicken breast cut into 1/2 inch strips

3 bell peppers sliced

2 onions sliced

2 tbsp olive oil

Marinade Ingredients

1 1/2 tbsp Spice Treet Organic’s Southwest Taco & Fajita Seasoning

1 tsp chili powder

1/2 tsp cumin

1 tsp garlic powder

1/2 tsp onion powder

Salt & Pepper to taste

A squeeze of fresh lemon juice

2 tbsp water

3 tbsp olive oil


  • Mix together the ingredients for the marinade.
  • Add the chicken and veggies into a large ziplock or a bowl. Add the marinade to it and mix around. Set aside in the fridge for about 15 min.
  • Add 1-2 tbsp of olive oil to a nonstick skillet on medium – high heat. Add the chicken and veggies to the skillet. Season with salt and pepper. Make sure not to overcrowd the pan.
  • Cook for about 8 minutes till chicken is cooked through. Stirring occasionally.
  • Sprinkle salt and pepper and a squeeze of lemon juice. Garnish with cilantro.
  • Serve on some corn tortillas with guacamole, sour cream, and cheese.
  • We ate ours with an avocado mash and paprika lemon mayo.

chicken fajitas

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