Chocolate Lazy cake (Sookseeyeh)

chocolate lazy cake

You guys loved the Nescafe cake!!! Not only because of how tasty it is but how easy it is to put together so I thought long and hard and remembered enjoying this chocolate lazy cake at my friend’s house growing up. It has similiar ingredients too but used differently!

Ingredients

2 packs of tea biscuit coarsely crushed

5 1/2 tbsp of unsweetened cocoa powder

14 oz. can of sweetened condensed milk

3 tbsp of coffee (liquid form and I used Nescafe)

Instructions

In a large bowl, mix together the condensed milk, coffee, and cocoa powder really well.

To that mixture, add the crushed biscuits and stir together really well until they are all covered with chocolate.

On a large piece of plastic wrap (about 9×13) add the mixture to the center and shape it like a log. Wrap it like a sausage and shape with your hands from outside the plastic wrap.

Then wrap it with aluminum foil to secure it more and place in the freezer for 5 hours or even better yet overnight for best results.

Unwrap and slice with a sharp knife as thick or thin you like. Enjoy! It is good for up to a week wrapped well in the freezer.

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14 Comments

  1. This brought back memories from my time living in Jordan! I remember it’s one of the first desserts I ever made! So easy and delicious!

  2. I made this for a family and gathering and it was such a huge hit!! It was literally gone within minutes and the best part is that it took 5 minutes to make it!

    1. Thank you heifa for this recipe! It tasted like my childhood 😭 so so amazing and chewy and chocolatey. Its the perfect bite!!! ❤️

  3. Can we use sweetened cocoa powder? Or would that be too sweet? I just worry it comes out bitter.

    1. It definitely won’t be bitter if you use unsweetened cocoa because you are using sweetened condensed milk. You can, however, use sweetened cocoa if you like.

  4. I made this cake for my family and everybody loved it! So easy to make and even though the recipe says it needs to be in the freezer for up to 8h, we couldn’t wait that long and sliced it after a few hours. Next time I might use white chocolate and add some pistachios! Such a delicious, easy and affordable dessert!

  5. Another hit! What made this cake different then other recipes I saw on Instagram bloggers pages is that she adds instant coffee, I used a starbucks blonde roast instant pack instead of nescafé and it was amazing!

  6. Thanks Heifa for this quick and delicious dessert. I accidentally added 1tsp or instant coffee instead of the liquid coffee and it still tastes delicious.

  7. Hands down, my family’s favorite dessert! We make this often. It’s simple, quick and delicious. My son even requested this as his birthday cake! Thank you for the wonderful recipe!

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