Baba Ghanoush (Roasted Eggplant Dip)
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Baba Ghanoush (Roasted Eggplant Dip)

Baba Ghanoush (Roasted Eggplant Dip) is a savory, creamy, smokey eggplant dip with citrus and garlic notes. This is the vegan dip of my childhood besides hummus; baba ghanoush was made on a regular whether for brunch or as a side dish to BBQ. The smokiness from the charred roasted eggplant, in contrast with the…

Maqluba (Makloubeh) with Lamb (Arabic Rice Dish)
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Maqluba (Makloubeh) with Lamb (Arabic Rice Dish)

You may have heard of Maqluba (also known as makloubeh, maqlooba, maqlouba), a prevalent Middle Eastern rice dish from Palestine that is sure to impress. It consists of seasoned rice, baked vegetables like cauliflower, potatoes, eggplant, and tender pieces of lamb. All these flavors make for a spectacular dish served by flipping over the pot…

Citrus Olive Oil Cake

Citrus Olive Oil Cake

I can’t help but bake during the holiday season! I mean, I always loved baking but something about making fresh cakes and cookies this time of year is extra special. It reminds me so much of my days working at the bakery where I have some of my fondest memories. Now, if you didn’t know,…