Baba Ghanoush (Roasted Eggplant Dip) is a savory, creamy, smokey eggplant dip with citrus and garlic notes. This is the vegan dip of my childhood besides hummus; baba ghanoush was made on a regular whether for brunch or as a side dish to BBQ. The smokiness from the charred roasted eggplant, in contrast with the…
You may have heard of Maqluba (also known as makloubeh, maqlooba, maqlouba), a prevalent Middle Eastern rice dish from Palestine that is sure to impress. It consists of seasoned rice, baked vegetables like cauliflower, potatoes, eggplant, and tender pieces of lamb. All these flavors make for a spectacular dish served by flipping over the pot…
This may probably be the most moist pumpkin cake with cream cheese frosting you ever have. It is a straightforward cake that packs a lot of flavors and textures. The cake is soft, while the cream cheese frosting is creamy and sweet. What takes it to a whole other level is the candied pepitas, which…
Once you try these Mediterranean lamb chops, you will always be making them at home. They are beyond restaurant-quality! Whether you decide to grill or pan sear these lamb chops, that is completely up to you but regardless you will get a very juicy and flavorful chop. It wasn’t until my adult years and after…
This comforting vegan-friendly butternut squash soup is so creamy and flavorful. It’s a tad sweet from the squash but has the perfect heat from the curry too.
These grilled salmon kebobs are the most delicious and tender bite of fish you will have. It pairs perfectly with rice and salad for a quick hearty and healthy meal.
Arabic rice with vermicelli is one of the most popular and complimentary of sides to many dishes. In Middle Eastern cuisine, often a carb like rice or bread is served alongside stews and meats. Honestly, it wasn’t until I was married that I learned how to cook rice properly. Making Arabic rice or really any…
Let me start off by saying that these air fryer chicken wings are so good that I made them two days in a row. They are juicy, yet crispy, and packed with flavor. Not only that, but you can have this ready in under 30 minutes! You can achieve the same crispiness by oven baking…
I can’t help but bake during the holiday season! I mean, I always loved baking but something about making fresh cakes and cookies this time of year is extra special. It reminds me so much of my days working at the bakery where I have some of my fondest memories. Now, if you didn’t know,…
A traditional Middle Eastern Hareeseh is a semolina cake oftentimes drenched in a simple syrup and topped with almonds. This dessert has multiple names all dependent on the region its made in the Middle East. You may know it as Namoura, or even basbousa. They all refer to this delicious semolina cake. It is an…
This is the Mac n cheese that you will be making from here on out. It tastes gourmet so both kids and adults will love it. Nothing beats creamy cheesy goodness with perfectly cooked pasta. It is one meal that will always bring you joy. It makes for a crowd-pleasing side dish at any potluck,…
My blog’s two year anniversary was just the other day. Where does the time go? It makes me so happy to share a part of me with all of you. This recipe is influenced by my mama but has my special touches! You can say that Kufta is a staple in Middle Eastern households. It…
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